Cocktail Recipe: 3 Steps to an Alpine Flip


2 oz. Bourbon

½ oz. Braulio Amaro

1/4 oz. Zirbenz Stone Pine Liqueur

3/4 oz. Lemon Juice

1/2 oz. Vanilla Syrup

1 whole raw egg


  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Pour into desired glassware.


RECIPE submitted by Dusty Frierson

PHOTO BY Chad Edwards/MCE Photography

Dusty Frierson is the Chief Operations Manager and Beverage Program Director at The Mahogany Bar in Hattiesburg, Mississippi.

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